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quail

This quail is going to be eaten.

I would like waiters to stop using the simple future passive voice to describe my food. As in:

The special today is going to be a sablefish, which is going to be lightly grilled. And it is going to be served with bright saffron sauce and quince puree.

I understand that my food is going to be prepared in the future. That’s not so special. And as far as the passive voice is concerned, I think someone has tricked America’s waiters into believing that it creates a more formal dining experience. Perhaps they don’t realize that I tip more for the active voice.

Latest incident: This Tuesday at Wild Ginger, our waiter came by to ask what food we would like boxed up for leftovers. Panang curry? Yes. Duck? Yes, please. Then someone at our table carelessly motioned to a half-eaten short rib. What about this? The waiter looked serious for a moment, and then explained that we should not try to save the rib. He offered helpfully, That is going to be a bone.

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